'Rose Panna Cotta tastes even more delicious that it looks. It is well balanced and will curb your sweet cravings with its amazing taste and rosey aroma. Watch this Masala TV video to learn how to make Rose Panna Cotta and Egg Florentine Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 27 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Rose Panna Cotta: Ingredients: Milk 1 cup Gelatin powder 1 tsp Cream 1/2 cup Sugar 2 tsp Rose Syrup 3 tsp Chopped Pistachios for garnishing Method: Add gelatin powder to milk in a pan and mix well. Heat the milk but not to boil it. Add cream and mix again. Add sugar and cook till all the sugar is dissolved. Lastly add rose syrup. Transfer this mixture in silicon moulds or ramekins of small bowls. Let the Panna cotta set in refrigerator for at least 3-4 hours or overnight. Egg Florentine: Ingredients: Spinach ½ kg Spring onions, sliced 3 Cream 3 tbsp Eggs 4 Cheese, grated 4 tbsp For sauce: Butter 1 tbsp Flour 1 tbsp Milk 1 cup Cheese grated ½ cup Nutmeg a pinch Salt and pepper to taste Method: Blanch spinach leaves in its own water till tender. Puree and set aside. Mix in cream, spring onions, salt and pepper. For the sauce, melt butter add flour, salt, pepper, nutmeg, remove from fire and fold in the milk, let cook again till thick add in the cheese and stir till smooth. In a greased dish put the spinach mixture, make small indents with a spoon and break the eggs one by one in them, spoon cheese sauce over the eggs completely covering them. Sprinkle cheese and bake at 180 c for 20 minutes or till cheese is golden and the egg is cooked through. Serve immediately.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Rose Panna Cotta , Egg Florentine , 27 November 2020
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